Signature Italian Dishes & Mouth-Watering Recipes

Italian food is about love, passion, and fresh ingredients. When a Chef’s passion combines with fresh ingredients and a food-lover’s love, there is perfect harmony. When these three combine, a risotto can taste like a choir of angels, a lamb ragu can bring comfort to the distressed, and a pizza can light up the face of the most sullen child. I look for these moments in a restaurant. I ask myself, how can we create more of them? Italian food is truly made to be shared with the world.

Italian food really reflects the people. It reflects like a prism that fragments into regions.
Lidia Bastianich